Salmon Poke Salad

fresh skuna bay salmon, wakame salad, masago,
daikon noodles and sprouts $5

Ahi Tuna Chips

sesame-seared tuna, japanese salsa, wasabi coleslaw,
eel sauce and won ton chips $5

Pork Belly Bao

pork belly, hoisin-plum sauce, pickled daikon and carrots,
cucumber, micro cilantro and steamed bun $5

Halibut Ceviche Spring Rolls

fresh pacific halibut, citrus-soy marinade, carrots, daikon,
cucumber, cilantro, mint and rice paper $5

 Fresh Oysters

chef’s choice oysters on the half-shell with rice wine mignonette $1.50 each

$1 Off Draft Beer
$7 wine by the glass

Bishop’s Peak Sauvignon Blanc
Bishop’s Peak Chardonnay
Bishop’s Peak Pinot Noir
Laetitia Brut Cuvee Sparkling

Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.