Taco Tuesdays – Thursdays

 protein varies weekly
pork belly/salmon/halibut/filet mignon/new york

chili verde sauce, avocado mousse, citrus crème fraîche, chimichurri, pickled white onions, sprig cilantro $5

Salmon Poke Salad

fresh skuna bay salmon, wakame salad, masago,
daikon noodles and sprouts $5

Ahi Tuna Chips

sesame-seared tuna, japanese salsa, wasabi coleslaw,
eel sauce and won ton chips $5

 Fresh Oysters

chef’s choice oysters on the half-shell with rice wine mignonette $1.50 each

$1 Off Draft Beer
$7 wine by the glass

Bishop’s Peak Sauvignon Blanc
Bishop’s Peak Chardonnay
Bishop’s Peak Pinot Noir
Laetitia Brut Cuvee Sparkling

Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.