101 Pomeroy Ave. Pismo Beach, CA 93449
Reservation and Seating Policies
The Oyster Loft is a reservation driven restaurant. We welcome walk-ins on a first come, first serve basis and set aside seats every night at our bar and at the Raw Bar. Upon arrival, please check in with our host to be seated or placed upon our nightly waitlist. Reservations are accepted by phone and through OpenTable.com. We encourage you to reserve your table through at OpenTable.com or on the Open Table App.
For phone reservations, please leave a message and we will return your call after 4pm to confirm your reservation. Reservation requests left on the answering machine are honored in the order they are received. Please clearly state name, number of guests, date requested and especially your telephone number. Reservation requests left on the machine are not formalized until you receive a confirmation phone call.
Large Party Reservation Policy
A credit card is required to secure a reservation for parties of 6 or more. We understand that plans change. However, if you do not inform us of your need to cancel 48 hours in advance, we are not able to recommit the table. Failure to honor or cancel a reservation will result in a $10 per person cancellation fee. It is not our intention to charge you, however, a phone call only takes a moment. Kindly honor our commitment to each other.
Parties that are late for their reservation are given a 10 minute grace period. Being over 10 minutes late with no contact will void your reservation. If you are running late, we urge you to call us so we can make our best effort to accommodate you and your party.
- Separate checks can be accommodated, however we limit it to 4 (four) checks per table.
- We do allow guests to bring in their own wine with the exception of any wines we may have on our list.
- Corkage fee is $15.
- Guests with food allergies should inform your server at the beginning of the meal, prior to ordering. We will do our best to accommodate any adjustments that need to be made.
- If you wish to bring in your own dessert, a charge of $5 per guest will be applied.