Corkage $15 per bottle

Items and prices subject to change

Starters

Salads

STEAMED MUSSELS

prince edward island mussels, chablis wine, soffrito sauce, butter, crushed red pepper, shaved shallots, grilled crostini 14.50 add pasta 4

CHARBROILED OYSTERS ½ DZ

chef’s choice oysters, butter, garlic, asiago cheese, italian parsley, lemon 17.50

Spicy Tuna Poppers

cream cheese, fresh jalapenos, crispy  tempura, yellow fin tuna, spicy mayo, eel sauce, micro greens 13.50

Pork Belly Bao

salmon creek pork belly, hoisin-plum sauce, pickled daikon and carrots, cucumber and micro cilantro, fresno red peppers, steamed buns 15.50

Chefs Cheese Tray

chef’s selection artisan cheeses, dried fruits, assorted nuts, honeycomb, aged salami, crostini 19.50

CRAB CAKES

jumbo lump crab meat, old bay seasoning, chives, roasted garlic-basil aioli, citrus emulsified veggie slaw 16.50

chicken wing yakitori

grilled chicken wings, aged teriyaki sauce, daikon sprouts, sticky rice, green onion salsa, sesame seeds 12.50

blistered shishito peppers

grilled shishito peppers, sea salt, port-balsamic reduction, lemon juice 7.50

Beef Lettuce Cups

meyer ranch prime beef, fresh daikon, julienne carrots, roasted peanuts, sesame-soy vinaigrette 13.50

ROASTED BEETS & CHÈVRE

red and golden beets, micro greens, chèvre, prosciutto, strawberries, pears, orange segments, heirloom cherry tomatoes, citrus vinaigrette 10.50

WARM BRUSSELS SPROUT

caramelized brussels sprouts, chèvre, dried bing cherries, red radish wheels, pork belly bits, port-balsamic reduction 13.50

ORANGE GLAZED OCTOPUS

sous vide wild octopus, orange-butter gastrique, fried arugula, micro greens, shaved garlic chips, fresno red peppers, blistered grape tomatoes, charred shishito peppers 14.50

chef’s salad

blonde frisee leaves, radicchio lettuce, baby arugula, blood oranges, pickled haricot verts, date palm puree, pomegranate seeds, pistachio oil, happy acres chevre, paprika sweet almonds 13.50

CAESAR

grilled romaine heart, shaved asiago cheese, heirloom cherry tomatoes, shaved fresno sweet onions, applewood bacon, parmesan crisp, crostini 13.50

Crudo

SALMON POKE TACOS

fresh skuna bay salmon, daikon noodles, cucumber, red onion, cilantro, eel sauce, sriracha, wonton crisps 14.50

TUNA TATAKI

seared yellowfin tuna, shaved garlic, jalapeno, red onion, garlic ponzu, golden tempura flakes 14.50

PEPPER SEARED HAMACHI

pepper seared hamachi, cucumber ribbon, shaved garlic chips, red jalapeño, garlic ponzu, cilantro leaves 16.50

Citrus Cured Salmon

sous-vide skuna bay salmon, toasted nori seaweed, avocado & cream cheese mousse, aged soy sauce, won ton crisps, wasabi sesame seeds, tempura squash blossom 16.50

Sesame Ahi Tuna Chips

sesame encrusted seared yellowfin tuna, japanese salsa, wasabi coleslaw, won ton chips, eel sauce 15.50

Albacore Ceviche

fresh sliced-garlic encrusted albacore tuna, micro cucumber pico de gallo, onion-fried aioli, cilantro gazpacho 13.50

SCALLOP CARPACCIO

sashimi grade hokkaido scallops, shaved radish, daikon sprouts, garlic mousse, daikon, fresno red pepper, red onion, cilantro oil 15.50

TUNA POKE TOWER

diced yellowfin tuna, avocado, cucumber noodles, miso mayo, cilantro oil, golden tempura flakes, red radish, daikon sprouts, wonton chips 16.50

CRUDO SAMPLER

seared albacore tuna, skuna bay salmon sashimi, hamachi sashimi, seared yellow fin tuna, daikon noodles, pickled ginger and cucumbers 26.50

Fresh Oysters

$15.50 1/2 Dozen. Delivered FRESH daily. Ask your server or Oyster Bar for availability.

CHEF CREEK

british columbia
slightly briny flavor with a crisp, sweet finish

EASTERN/ATLANTIC

chesapeake bay, delaware – new york
briny, firm, plump and juicy, very flavorful

MALPEQUE

malpeque bay, prince edward island, canada
very briny with a crisp flavor and a clean sweet finish

CHELSEA GEM

south puget sound, washington
mildly briny, clean mineral flavor

PARADISE

baynes sound, BC, canada
plump and sweet with a cool, crisp finish

FANNY BAY

baynes sound, bc, canada
smooth, with a pronounced cucumber finish

CRYSTAL POINT

hood canal, washington
briny, rich and intense cucumber-like flavor

MIDNIGHT BAY

hood canal, washington
plump meat with a medium brine and buttery finish

KUMAMOTO

humboldt bay, california
salty sweet flavor, great for beginners

Grassy Bar

morro bay, california
very briny, rich and robust, watermelon flavor

Seafood

Meat & Poultry

Cioppino

pan roasted sea bass, salt spring island mussels, selva prawns, littleneck clams, parsley, grilled crostini 37.50 add pasta $4

Black Cod

local sablefish, white miso glaze, curly-cue tendrils, turnips, butternut squash noodles, baby mushrooms, asparagus tips, dashi consommé, green onion salsa, white rice 32.50

halibut

pan seared fresh halibut, beurre blanc, baby arugula, warm potato salad, applewood bacon bits 35.50

HOKKAIDO SCALLOPS

seared wild caught japanese scallops, grilled corn succotash, braised pork belly bits, butternut squash, potato gratin, sweet corn puree 31.50

Skuna Bay Salmon

seared skuna bay salmon, fingerling potatoes, roasted garden carrots, baby patty pan squash, fried broccolini, curry butter, aged teriyaki 32.50

chef’s pasta

jumbo selva prawns, littleneck clams, linguini pasta, basil pesto sauce, artichoke hearts, sundried tomatoes, shaved asiago cheese 32.50

Stuffed Free Range Chicken

mary’s organic chicken, cremini mushrooms, fresh herbs, French whipped mashed potatoes, marsala demi, shaved asparagus, roasted garden carrots 30.50

PRIME ALL NATURAL NY STRIP

meyer ranch all natural strip steak, balsamic-sherry reduction, compound garlic butter, oven roasted brussels sprouts, bing cheeries, red creamer potatoes 42.50

PRIME ALL NATURAL FILET MIGNON

meyer ranch prime tenderloin steak, french whipped potatoes, grilled asparagus, roquefort bleu cheese mousse, port wine reduction 46.50

wild mushroom & asparagus risotto

chef’s blend wild mushrooms, asparagus, shaved asiago and parmesan cheese, arborio rice, micro herbs 20.50

KUROBUTA PORK CHOP

blackened bone-in pork chop, savory bread pudding, creamed baby spinach, black truffle-apple butter, sourdough toast 42.50

Dessert

VANILLA BEAN CRÈME BRULEE (GF)

madagascar bourbon vanilla bean custard, pistachio-almond macaron, local raspberries, fresh blueberries 9

MEYER LEMON CHEESECAKE

vanilla bean cheesecake, mascarpone-cream cheese filling, lemon crème swirl, graham cracker crust, pistachio-lemon florentine cookie, local strawberries, pistachio oil 9

CARAMEL BASKET

sea salt caramel ice cream, flambéed bananas and peaches, grand marnier whipped cream 10

PEANUT BUTTER-CHOCOLATE TOWER

gianduja chocolate mousse, peanut butter mousse, graham-pretzel crust, salted caramel sauce, brown sugar-vanilla ice cream, toasted marshmallow top, crack peanut toffee 12

TROPICAL COCONUT RUM CAKE (GF,DF)

coconut rum cake, fresh tropical fruits, passion fruit-banana sorbet, rum anglaise, macadamia florentine crumble, kiwi coulis, coconut-marshmallow fluff 10

CARROT CAKE

carrot-walnut cake, ginger cream cheese ice cream, crème anglaise, pineapple coulis, gingersnap cookie crumble 10

Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.