Corkage $15 per bottle

Items and prices subject to change




pacific blue mussels, chablis, sofrito sauce, butter, crushed red pepper, shaved shallots, grilled crostini 14.50 add pasta 4


1/2 dozen chef’s choice oysters with butter, garlic, asiago cheese, italian parsley, lemon 17.50

Spicy Tuna Poppers

cream cheese, fresh jalapeños, crispy tempura, yellowfin tuna, spicy mayo, eel sauce, micro greens 13.50

braised beef & polenta

slow cooked prime beef, creamy polenta, sautéed chef’s blend wild mushrooms, madeira sauce, parmesan crisp 16.50

Brick Pork Belly

pan seared salmon creek pork belly, champagne applesauce, candied hazelnuts, shaved granny smith apples, wild micro herbs, sesame seed crisp, maple syrup 15.50

crab cakes

jumbo lump crab meat, old bay seasoning, chives, roasted garlic-basil aioli, citrus veggie slaw 16.50

chicken wing yakitori

grilled chicken wings, aged teriyaki sauce, daikon sprouts, sticky rice, green onion salsa, sesame seeds 12.50

mushroom toast

chef’s blend woodland mushrooms, three cheese fondue, toasted french baguette 10.50

fried calamari

todarodes calamari, sriracha vinaigrette, wild garlic aioli, watercress, baby arugula, shaved red onion 13.50


mixed micro greens, roasted red and yellow beets, red beet purée, basil pesto, candied pecans, pears, orange supremes, chèvre coulis, fried prosciutto, citrus vinaigrette 12.50


caramelized brussels sprouts, chèvre, dried bing cherries, red radish wheels, pork belly bits, port balsamic reduction 13.50


sous vide wild octopus, orange butter gastrique, fried arugula, micro greens, shaved garlic chips, fresno red peppers, blistered grape tomatoes, charred shishito peppers 14.50


grilled romacrunch, shaved asiago cheese, heirloom cherry tomatoes, fresno sweet onions, applewood bacon, spanish white anchovies, parmesan crisp, crostini 13.50


salmon poke tacos

fresh skuna bay salmon, daikon noodles, cucumber, red onion, cilantro, eel sauce, sriracha, wonton crisps 14.50

tuna tataki

seared yellowfin tuna, shaved garlic, jalapeño, red onion, radish, garlic ponzu, golden tempura flakes 14.50

Citrus Cured Salmon

sous vide skuna bay salmon, toasted nori seaweed, avocado cream cheese mousse, aged soy sauce, wonton crisps, wasabi sesame seeds, tempura squash blossom 16.50

Scallop Carpaccio

sashimi grade hokkaido scallops, shaved radish, daikon sprouts, garlic mousse, daikon, fresno red pepper, red onion, cilantro oil 15.50

crudo sampler

seared albacore tuna, skuna bay salmon sashimi, hamachi sashimi, seared yellowfin tuna, daikon noodles, pickled ginger and cucumbers 26.50

Sesame Ahi Tuna Chips

sesame encrusted seared yellowfin tuna, japanese salsa, wasabi coleslaw, wonton crisps, eel sauce 15.50

pepper seared hamachi

pepper seared hamachi, cucumber ribbon, shaved garlic chips, red jalapeño, garlic ponzu, cilantro leaves 16.50


pacific rim style, chef’s choice fresh seasonal fish, yuzu vinaigrette, avocado, cilantro foam, wonton crisps 13.50

Tuna Poke Tower

diced yellowfin tuna, avocado, cucumber noodles, miso mayo, cilantro oil, golden tempura flakes, red radish, daikon sprouts, wonton crisps 16.50

Fresh Oysters

$15.50 1/2 Dozen. Delivered FRESH daily. Ask your server or Oyster Bar for availability.

capital reserve

spencer cove, washington
crisp brine with creamy meat and sweet mineral finish

fat baby

long island, new york
mild salinity with a smooth and sweet finish


chesapeake bay, delaware – new york
briny, firm, plump and juicy, very flavorful


prince edward island, canada
very briny with a crisp flavor and a clean sweet finish

fanny bay

baynes sound, bc, canada
smooth, with a pronounced cucumber finish


baynes sound, bc, canada
plump and sweet with a cool, crisp finish

Crystal Point

hood canal, washington
briny, rich and intense cucumber like flavor


san quintín, baja, california
firm, plump, full-bodied meat with a deep cup


humboldt bay, california
salty sweet flavor, great for beginners


Meat & Poultry


pan roasted sea bass, saltspring island mussels, selva prawns, littleneck clams, parsley, grilled crostini 37.50 add pasta 4

Black Cod

local sablefish, white miso glaze, turnips, butternut squash noodles, baby mushrooms, pea tendrils, asparagus tips, dashi consommé, green onion salsa, white rice 32.50


pan seared pacific halibut, beurre blanc, spinach purée, glazed asparagus and carrots, confit marbled potatoes, french baguette chips 36.50

hokkaido Scallops

seared wild caught japanese scallops, grilled corn succotash, braised pork belly bits, butternut squash, , potato au gratin, sweet corn purée 31.50

Skuna Bay Salmon

crispy skin salmon, pork stock soy glaze, baby bok choy, farmer’s market vegetables, confit marbled potatoes 33.50


oven roasted, cauliflower purée, white bean cassoulet, fried broccolini, butter braised white apsaragus, charred pearl onions, chive beurre monté 32.50

organic Chicken

mary’s organic chicken breast meat, dark meat, and herb pâté, cauliflower purée, glazed asparagus and carrots, confit marbled potatoes, seasonal vegetables 29.50


CAB prime all natural beef, red wine demi-glace, caramelized root vegetables, french whipped potatoes, atomic horseradish butter 48.50

Filet Mignon

CAB prime all natural beef, french whipped potatoes, grilled asparagus, roquefort bleu cheese mousse, port wine reduction 46.50

pumpkin risotto

local organic naples long pumpkin cooked three ways; caramelized, roasted, puréed – sage butter, arborio rice, parmesan cheese, chives 20.50

Kurobuta Pork Chop

blackened bone-in pork chop, savory bread pudding, creamed baby spinach, black truffle apple sauce, sourdough toast 42.50


Michelle Renée, Pastry Chef

Dessert items are subject to seasonal availability of ingredients

Fig Jam Cake

vanilla crème anglaise, fig caramel sauce, goat cheese-port swirl ice cream, shortbread cookie crumble, candied pecans, brûléed figs 9

Vanilla Bean Crème brûlée (gf)

madagascar bourbon vanilla bean custard, pistachio-almond macaron, local raspberries, fresh blueberries 9

pumpkin spiced Cheesecake

gingersnap-graham cracker crust, espresso whipped cream, crushed pepita brittle, maple pecan crisp, pomegranate coulis. 9

caramel basket

sea salt caramel ice cream, flambéed bananas and seasonal fruit, grand marnier whipped cream 10

Peanut Butter-Chocolate Tower

gianduja chocolate mousse, peanut butter mousse, graham-pretzel crust, salted caramel sauce, brown sugar-vanilla ice cream, toasted marshmallow top, crack peanut toffee 12

Tropical Coconut Rum Cake (gf,df)

coconut rum cake, fresh tropical fruits, passion fruit-banana sorbet, rum anglaise, macadamia florentine crumble, kiwi coulis, coconut-marshmallow fluff 10

Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.