Corkage $15 per bottle

Items and prices subject to change

Starters

Salads

STEAMED MUSSELS

salt spring island black mussels, chablis wine, soffrito sauce, butter, crushed red pepper, shaved shallots, grilled crostini 14.50 add pasta 4

CHARBROILED OYSTERS ½ DZ

chef’s choice oysters, butter, garlic, asiago cheese, italian parsley, lemon 17.50

SALMON RILLETTES

spread of grilled and poached skuna bay salmon, atlantic smoked salmon, crème fraîche, capers, lemon zest, grilled italian bread 14.50

Pork Belly Bao

salmon creek pork belly, hoisin-plum sauce, pickled daikon and carrots, cucumber and micro cilantro, fresno red peppers, steamed buns 15.50

Chefs Cheese Tray

chef’s selection artisan cheeses, dried fruits, assorted nuts, honeycomb, crostini 17.50

CRAB CAKES

jumbo lump crab meat, old bay seasoning, chives, roasted garlic-basil aioli, citrus emulsified veggie slaw 16.50

chicken wing yakitori

grilled chicken wings, aged teriyaki sauce, daikon sprouts, sticky rice, green onion salsa, sesame seeds 12.50

blistered shishito peppers

grilled shishito peppers, sea salt, port-balsamic reduction, lemon juice 7.50

grilled beef satay

meyer ranch prime beef skewers, peanut-coconut sauce, cucumber, cilantro, sticky rice 15.50

ROASTED BEETS & CHÈVRE

red and golden beets, micro greens, chèvre, prosciutto, strawberries, pears, orange segments, heirloom cherry tomatoes, citrus vinaigrette 10.50

WARM BRUSSELS SPROUT

caramelized brussels sprouts, chèvre, dried bing cherries, red radish wheels, pork belly bits, port-balsamic reduction 13.50

ORANGE GLAZED OCTOPUS

sous vide wild octopus, orange-butter gastrique, fried arugula, micro greens, shaved garlic chips, fresno red peppers, blistered grape tomatoes, charred shishito peppers 14.50

LOCAL FARMER’S MARKET

chef’s choice of local, seasonal ingredients market price

CAESAR

grilled romaine heart, shaved asiago cheese, heirloom cherry tomatoes, shaved fresno sweet onions, applewood bacon, parmesan crisp, crostini 13.50

Crudo

SALMON POKE TACOS

fresh skuna bay salmon, daikon noodles, cucumber, red onion, cilantro, eel sauce, sriracha, wonton crisps 13.50

TUNA TATAKI

seared yellowfin tuna, shaved garlic, jalapeno, red onion, garlic ponzu, golden tempura flakes 14.50

PEPPER SEARED HAMACHI

pepper seared hamachi, cucumber ribbon, shaved garlic chips, red jalapeño, garlic ponzu, cilantro leaves 16.50

SEARED ALBACORE TUNA

seared albacore tuna, cucumber, daikon and carrot noodles, crispy onion straws, daikon sprouts, garlic ponzu 14.50

Sesame Ahi Tuna Chips

sesame encrusted seared yellowfin tuna, japanese salsa, wasabi coleslaw, won ton chips, eel sauce 15.50

HAMACHI CEVICHE

sashimi grade yellowtail, corto olive oil, lime, capers, shaved garlic chips, red jalapeño, daikon sprouts 14.50

SCALLOP CARPACCIO

sashimi grade hokkaido scallops, shaved radish, daikon sprouts, garlic mousse, daikon, fresno red pepper, red onion, cilantro oil 14.50

TUNA POKE TOWER

diced yellowfin tuna, avocado, cucumber noodles, miso mayo, cilantro oil, golden tempura flakes, red radish, daikon sprouts, wonton chips 14.50

CRUDO SAMPLER

seared albacore tuna, skuna bay salmon sashimi, hamachi sashimi, seared yellow fin tuna, daikon noodles, pickled ginger and cucumbers 25.50

Fresh Oysters

$15.50 1/2 Dozen. Delivered FRESH daily. Ask your server or Oyster Bar for availability.

EASTERN/ATLANTIC

chesapeake bay, delaware – new york
briny, firm, plump and juicy, very flavorful

MALPEQUE

malpeque bay, prince edward island, canada
very briny with a crisp flavor and a clean sweet finish

CHELSEA GEM

south puget sound, washington
mildly briny, clean mineral flavor

PARADISE

baynes sound, BC, canada
plump and sweet with a cool, crisp finish

CRYSTAL POINT

hood canal, washington
briny, rich and intense cucumber-like flavor

MIDNIGHT BAY

hood canal, washington
plump meat with a medium brine and buttery finish

KUMAMOTO

humboldt bay, california
salty sweet flavor, great for beginners

Grassy Bar

morro bay, california
very briny, rich and robust, watermelon flavor

Seafood

Meat & Poultry

Cioppino

pan roasted sea bass, salt spring island mussels, selva prawns, littleneck clams, parsley, grilled crostini 35.50 add pasta $4

Black Cod

local sablefish, white miso glaze, curly-cue tendrils, turnips, butternut squash noodles, baby mushrooms, asparagus tips, dashi consommé, green onion salsa, white rice 32.50

halibut

pan seared fresh halibut, beurre blanc, baby arugula, warm potato salad, applewood bacon bits 35.50

HOKKAIDO SCALLOPS

seared wild caught japanese scallops, grilled corn succotash, braised pork belly bits, butternut squash, potato gratin, sweet corn puree 30.50

Skuna Bay Salmon

seared skuna bay salmon, fingerling potatoes, roasted garden carrots, baby patty pan squash, fried broccolini, curry butter, aged teriyaki 32.50

seasonal seafood pasta

chef’s choice of seasonal fresh fish, shellfish, local seasonal ingredients market price

Chicken Ballotine

mary’s free range chicken, french whipped mashed potatoes, marsala demi, shaved asparagus, roasted garden carrots 30.50

PRIME ALL NATURAL NY STRIP

meyer ranch all natural strip steak, french whipped potatoes, fried broccolini, roasted garlic emulsion, crispy onion straws 42.50

PRIME ALL NATURAL FILET MIGNON

meyer ranch prime tenderloin steak, french whipped potatoes, grilled asparagus, roquefort bleu cheese mousse, port wine reduction 45.50

wild mushroom & asparagus risotto

chef’s blend wild mushrooms, asparagus, shaved asiago and parmesan cheese, arborio rice, micro herbs 20.50

KUROBUTA PORK CHOP

grilled tomahawk berkshire pork chop, garlic mashed potatoes, roasted garden carrots, apple-ginger glaze, baby brussels sprouts, apple-cilantro compound butter 41.50

Dessert

CRANBERRY ORANGE CHEESECAKE

vanilla bean cheesecake, cranberry hibiscus coulis, orange crème, roasted white chocolate, grand mariner whipped cream 8

CARAMEL BASKET

sea salt caramel ice cream, flambéed bananas and peaches, grand marnier whipped cream 10

CHOCOLATE HAZELNUT CAKE (GF)

chocolate cake, hazelnut crunch, chocolate kahlua mousse, cherry port sauce, toasted marshmallow crème 11

ALMOND COCONUT DELIGHT (GF, DF)

almond cake, coconut vanilla bean ice cream, candied almonds, raspberry coulis, fresh raspberries 9

CARROT CAKE

seared carrot-walnut cake, ginger cream cheese ice cream, crème anglaise, pineapple coulis, gingersnap cookie crumble 10

Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.