Corkage $15 per bottle. We do allow guests to bring in their own wine with the exception of any wines we may have on our wine list.
Menu items and prices subject to change without notice
Menu items and prices subject to change without notice
Roasted baby red beets, sesame pudding, goat cheese coulis, candied pecans, savory granola, pork belly, pesto, beet and red wine puree, minced microgreens. 12.50
Spanish octopus, chorizo emulsion, confit marbled potatoes, crème fraîche, chimichurri, Meyer lemon aioli, puffed white beans. 14.50
Grilled artisan romaine, shaved red onions, applewood bacon, six-minute egg, avocado caesar dressing, asiago crisps, croutons, roasted pepitas, Spanish white anchovies. 13.50
Fresh Skuna Bay salmon, jalapeño emulsion, crushed avocado, cucumber, red onion, red radish, micro cilantro. 13.50
½ dozen chef’s choice shucked oysters on the half shell, pacific mignonette, cocktail sauce, horseradish. market price
Fresh Skuna Bay salmon, daikon noodles, cucumber, red onion, cilantro, eel sauce, sriracha, wonton crisps. 16.50
Seared yellowfin tuna, shaved garlic, jalapeño red onion, radish, garlic ponzu, golden tempura flakes. 16.50
Sashimi-grade fresh scallops, shaved reddish, daikon sprouts, miso mayo, daikon, Fresno chilis, red onion, micro cilantro. 17.50
Diced yellowfin tuna, avocado, cucumber noodles, miso mayo, cilantro oil, golden tempura flakes, red radish, daikon sprouts, wonton crisps. 19.50
½ dozen chef’s choice oysters broiled with butter, garlic, asiago cheese, Italian parsley, lemon. 14.50
Fresh jalapeños, cream cheese, yellowfin tuna tartar, spicy mayo, eel sauce, crispy tempura, microgreens. 13.50
Jumbo lump crab meat, old bay seasoning, chives, roasted garlic-basil aioli, citrus veggie slaw. 16.50
Chicken liver spread, toasted rustic baguette, onion jam, savory granola, honey caramel. 15.50
Domestic wild-caught scallops, grilled corn succotash, with Fresno chilis, butternut squash, potato au gratin, sweet corn puree. 31.50
Chicken cooked two ways, honey glaze, braised marbled potatoes, yam puree, wild baby carrots, baby turnips, curry sauce, micro cilantro. 29.50
Wagyu beef strip steak, lobster tail, potato mousse, onion jam, broccolini, burnt cipollini onion, duck demi, lobster bearnaise. 62.50
Blackened bone-in pork chop, savory bread pudding, creamed spinach, black truffle apple sauce, sourdough toast. 46.50
Soy-braised wild mushroom, asparagus, shaved asiago and parmesan cheese, arborio rice, microgreens. 25.50
Local black cod, white miso glaze, turnips, asparagus, butternut squash noodles, pea tendrils, wild mushrooms, dashi consomme, green onion salsa, white rice. 32.50
Dessert items are subject to seasonal availability of ingredients
Sea salt caramel ice cream, flambéed bananas, and seasonal fruit, Grand Marnier whipped cream. 10
Shortbread crust, chocolate-mascarpone mousse, espresso-soaked sponge cake, dark chocolate ganache, espresso-hazelnut ice cream, Meyer lemon creme. 12
Warm vanilla bean custard cake, blackberry compote, sweet yellow corn ice cream, kettle corn chip. 10
Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.