Corkage $15 per bottle. We do allow guests to bring in their own wine with the exception of any wines we may have on our wine list.
Menu items and prices subject to change without notice
Garden
Roasted Beets
Roasted baby red beets, sesame pudding, goat cheese coulis, candied pecans, savory granola, pork belly, pesto, beet and red wine puree, minced microgreens. 12.50
Grilled Octopus
Spanish octopus, chorizo emulsion, confit marbled potatoes, crème fraîche, chimichurri, Meyer lemon aioli, puffed white beans. 14.50
Chopped Caesar
Grilled artisan romaine, shaved red onions, applewood bacon, six-minute egg, avocado caesar dressing, asiago crisps, croutons, roasted pepitas, Spanish white anchovies. 13.50
Cold Plates
Torched Salmon
Fresh Skuna Bay salmon, jalapeño emulsion, crushed avocado, cucumber, red onion, red radish, micro cilantro. 13.50
Fresh Oysters
½ dozen chef’s choice shucked oysters on the half shell, pacific mignonette, cocktail sauce, horseradish. market price
Salmon Poke Tacos
Fresh Skuna Bay salmon, daikon noodles, cucumber, red onion, cilantro, eel sauce, sriracha, wonton crisps. 16.50
Tuna Tataki
Seared yellowfin tuna, shaved garlic, jalapeño red onion, radish, garlic ponzu, golden tempura flakes. 16.50
Scallop Carpaccio
Sashimi-grade fresh scallops, shaved reddish, daikon sprouts, miso mayo, daikon, Fresno chilis, red onion, micro cilantro. 17.50
Tuna Poke Tower
Diced yellowfin tuna, avocado, cucumber noodles, miso mayo, cilantro oil, golden tempura flakes, red radish, daikon sprouts, wonton crisps. 19.50
Small Plates
Charbroiled Oysters
½ dozen chef’s choice oysters broiled with butter, garlic, asiago cheese, Italian parsley, lemon. 14.50
Spicy Tuna Poppers
Fresh jalapeños, cream cheese, yellowfin tuna tartar, spicy mayo, eel sauce, crispy tempura, microgreens. 13.50
Crab Cakes
Jumbo lump crab meat, old bay seasoning, chives, roasted garlic-basil aioli, citrus veggie slaw. 16.50
Chicken Liver Pâté
Chicken liver spread, toasted rustic baguette, onion jam, savory granola, honey caramel. 15.50
Mains
Oven Roasted Seabass
Corvina seabass, confit fennel, English peas, mustard sauce, French whipped potatoes. 34.50
Pan-Seared Scallops
Domestic wild-caught scallops, grilled corn succotash, with Fresno chilis, butternut squash, potato au gratin, sweet corn puree. 31.50
Honey Chicken
Chicken cooked two ways, honey glaze, braised marbled potatoes, yam puree, wild baby carrots, baby turnips, curry sauce, micro cilantro. 29.50
Wagyu Steak & Lobster
Wagyu beef strip steak, lobster tail, potato mousse, onion jam, broccolini, burnt cipollini onion, duck demi, lobster bearnaise. 62.50
Kurobuta Pork Chop
Blackened bone-in pork chop, savory bread pudding, creamed spinach, black truffle apple sauce, sourdough toast. 46.50
Wild Mushroom Risotto
Soy-braised wild mushroom, asparagus, shaved asiago and parmesan cheese, arborio rice, microgreens. 25.50
Sablefish
Local black cod, white miso glaze, turnips, asparagus, butternut squash noodles, pea tendrils, wild mushrooms, dashi consomme, green onion salsa, white rice. 32.50
Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions.